The mangrove area, which is one of the most susceptible, has been heavily deforested for urbanisation, salt production, mariculture (shrimp) and the harvesting of mangrove bark for the leather industry. Today, the greatest threats are posed by the constant encroachment of agriculture (sugar cane production), agricultural pollution related to the use of inputs in the catchment area and marine pollution.
Restoration:
The project involves hydrologically restoring shrimp cages and then working with the local community to reforest the affected areas. It will also study different mangrove species and planting methods.